Onggi are traditional Korean jars (with lid) that are used for food storage and for fermenting food, like kimchi, soy sauce, gochujang, and dwenjang and so many more.
Highlights
- created using traditional methods from Ohbuja Onggi in Ipo-ri, Gyeonggi Do under Onggi master Kim Ill Maan
- SHIPPING INCLUDED!
- handmade in Helena, MT
- in stock and ready to ship
Description
- 1-pint jar
- 4.5" high and 4" wide
Please contact me directly for pricing and lead times for sizes above 5-Gallons.